Taco Dip

Taco Dip
By: Mary Sutter

Avocado mixture. Mix together and set aside:
3 medium ripe avocados, peeled & mashed
2 teaspoon lemon juice
½ teaspoon salt
Pepper to taste

Sour cream mixture. Mix together and set aside:
1 cup sour cream
½ cup mayonnaise
1 package taco seasoning

1 can refried beans (16-20oz)
1 bunch green onions & tops, chopped
3 medium tomatoes, chopped
1 cup chopped black olives
8oz cheddar cheese, shredded

Layer beans first, then avocado mixture, then sour cream mixture. Sprinkle vegetables over layers; cover with cheese. Serve with tortilla chips. Makes a 9x13 pan.