Heavenly Mashed Potatoes

Heavenly Mashed Potatoes
By: Jewell Halsey

4 Servings

4-6 medium red potatoes
1-2 T butter
1/2 cup of Jewell's Bleu Cheese

Wash potatoes and peel or leave skins on
whatever your preference is, ( I like peelings).
Cut into quarters. Put in a saucepan and cover
with water. Bring to boil and cook uncovered
til fork tender. Drain. Smash spuds. Add the
butter and continue to smash. When you have
desired consistency (lumps are good!), add
Jewell's Bleu Cheese and mix well.
Optional to add a dash of salt.
Serve warm with any meal!