Lemon Parsley Potatoes
From: Best of Taste of Home Spring 2009
Ingredients/Prep:
3 pounds small red potatoes
1/2 cup butter
1/3 cup minced fresh parsley
1 tablespoon lemon juice
Directions:
1. With a vegetable peeler, remove a strip of peel around the middle of each potato.
Place potatoes in a large saucepan and cover with water. Bring to a boil.
Reduce heat; cover and cook for 15-20 minutes or until tender; drain.
2. Meanwhile, in a small saucepan, melt the butter; stir in parsley and lemon juice.
Pour over potatoes; toss to coat.
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