Mini Strawberry Cheesecakes
By: Kraft Philadelphia
1 pkg (8oz) Neufchatel (low-fat) cream cheese, softened
1 pkg (3.4oz) JELL-O Strawberry Crème Flavor Instant Pudding
1 cup cold fat-free milk
2 cups (12oz) thawed COOL WHIP LITE whipped topping
24 NILLA wafers
1 cup sliced fresh strawberries
Beat Neufchatel with mixer until creamy. Blend in dry pudding mix. Gradually beat in milk. Stir in Cool Whip.
Place 1 wafer on bottom of each of 24 (2 inch) paper baking cups; place in muffin pan. Cover with pudding mixture.
Freeze 1 hour. Top with berries just before serving.
Makes 4 servings ( 1 ½ cups each)
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