Peach-Glazed Grilled Pork Chops

Peach-Glazed Grilled Pork Chops
From: America's Test Kitchen- The best simple recipe's

Ingredients/Prep:
1 cup peach preserves
1/4 cup red wine vinegar
1/2 teaspoon minced fresh thyme
1/8 teaspoon cayenne pepper
1 (16 ounce) bag frozen sliced peaches
1 teaspoon Dijon mustard
4 Bone-in rib or center cut pork chops (8-10 ounces each) 3/4 to 1 in. thick sides slit
Salt and Pepper

Directions:
1. Simmer preserves, vinegar, thyme, and cayenne in saucepan over medium heat until reduced to 1 cup (about 3 minutes)

Take out 1/4 cup glaze mixture

Add peaches to saucepan with remaining glaze and simmer until peaches are soft and glaze is slightly thickened (about 10 minutes)

Take off heat and stir in mustard. COVER and keep warm!

2. Pat pork dry with paper towels and season with salt and pepper.
Grill over hot fire until well browned and meat registers 145 degrees (about 6minutes per side)

Brush with reserved 1/4 cup glaze mixture and cook 1 minute longer.
Transfer to plate and let rest 5 minutes.

Pour sliced peach mixture over chops- SERVE!