Apple Crisp

Apple Crisp
By: Anna Malone

In a small bowl combine, and set aside:
Wash, peel and dice 6 cups of apples
1 ½ Tablespoons of lemon juice

Mix in a bowl to resemble crumbs:
1 ½ cups flour
1/3 cup oatmeal
1 ½ cups brown sugar
½ cup melted butter
1 ½ teaspoon cinnamon

Mix in saucepan over medium heat until thick:
1 ½ cups granulated white sugar
3 Tablespoons cornstarch
1 ½ cups water
1 ½ teaspoon vanilla

In a greased 9x13 pan, put ½ crumb mixture on bottom, add apples, pour sauce mixture over top. Add rest of the crumbs. Bake at 350 degrees for 50 minutes to 1 hour. Serve with vanilla ice cream or Cool Whip topping.