Sunday, June 20, 2010
Strawberry Whipped Sensation
Strawberry Whipped Sensation
(A frozen dessert)
4 cups (2lb) fresh strawberries, divided (½ mashed, ½ sliced for topping)
1 can (14oz) sweetened condensed milk
¼ cup lemon juice
1 tub (8oz) Cool Whip whipped topping, thawed, divided
8 Oreo cookies, or 8 squares chocolate graham crackers, finely crushed
1 Tablespoon butter, melted
Line 8x4 loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in sweetened condensed milk, juice and 2 cups of the Cool Whip, pour into pan.
Top with combined crushed cookies and butter. Press into mixture. Cover with foil.
Freeze overnight. To serve, invert onto plate. Remove foil. Frost with remaining Cool Whip. Top with remaining sliced strawberries. Store any leftovers, covered tightly, in freezer.
Makes 12 servings
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