Golden Garlic Bread

Golden Garlic Bread
From: Best of Taste of Home Spring 2009

Ingredients/Prep:
3/4 cup butter, softened
1/2 cup mayonnaise
3 cups (12 ounces) shredded cheddar cheese
1/2 cup grated parmesan cheese
3 green onions, chopped
1 teaspoon italian seasoning
1 to 2 garlic cloves, minced
1 loaf (1 pound) French bread, cut in half lengthwise

Directions:
1. In a small mixing bow, beat butter and mayonnaise until blended.
Stir in the cheeses, onions, italian seasoning and garlic.
Spread over cut sides of bread.

Place in an ungreased baking sheet.

2. Broil 4-6 in. from the heat for 3-5 minutes or until topping is lightly browned and bubbly.

Cut into 2 in. slices

Grilled Pork Cutlets with Lemon-Garlic Sauce

Grilled Pork Cutlets with Lemon-Garlic Sauce
From: America's Test Kitchen- The best simple recipe's

Ingredients/Prep:
1/4 cup extra-virgin olive oil
2 teaspons paprika
1 teaspoon sugar
1/4 teaspoon red pepper flakes
6 garlic cloves, SLICED thin
3 tablespoons lemon juice
2 tablespoons finely chopped fresh parsley
salt and pepper
8 thin-cut boneless pork cutlets (about 1 1/2 pounds)

Directions:
1. Combine oil, paprika, sugar, pepper flakes, and garlic in bowl and microwave until bubbling, about 1 minute.

Reserve 2 tablespoons garlic oil, then whisk lemon juice and parsley into remaining oil mixture and season with salt and pepper.

2. Pat cutlets dry with paper towels and season with salt and pepper.
Rub cutlets all over with reserved garlic oil.

Grill pork over hot fire until lightly charred on first side, about 2 minutes.
Flip cutlets and grill until just cooked through, about 1 minute longer.
Transfer to platter, tent with foil, and let rest 5 minutes.
Drizzle with sauce. SERVE!