Angel hair pasta with shrimp

Angel hair pasta with shrimp
By: Anne-Marie Chorak

1lb pre-cooked shrimp (cleaned with water and remove tails)
6oz feta cheese with basil and tomato flavor, crumbled
1 red onion, chopped
1 large tomato, diced
½ teaspoon dried parsley
½ teaspoon dried basil
¼ teaspoon dried oregano
2 garlic cloves, chopped
1 teaspoon lemon juice
½ cup white wine or chicken broth
½ teaspoon brown sugar
Olive Oil
Angel hair pasta cooked according to package directions. ½ lb of dry pasta.

In a large skillet heat olive oil on medium-high heat. Sauté onion and garlic until soft. Add tomato, wine or chicken broth, lemon juice, parsley, basil and oregano. Cook for 2 minutes. Add shrimp and ½ of feta cheese container. Cook for 5 minutes or until feta cheese has melted. Add brown sugar.

Cook angel hair pasta according to package directions. This only takes about 4 minutes once your water has come to a boil so don’t do this step ahead!

Pour drained, cooked, angel hair pasta over shrimp sauce. Mix with remaining feta cheese. Stir together. Bon Appetite~

4 stars….Rosanna loves…WOW!!!