Broccoli Ham Ring

Broccoli Ham Ring
By: Doris Christopher

4oz ham, chopped (1 cup)
¼ lb broccoli, chopped (1 cup)
¼ cup onion, chopped
¼ cup fresh parsley, snipped
1 ½ cups (6oz) shredded Swiss cheese
2 Tablespoons Dijon mustard
1 teaspoon lemon juice
2 packages (8oz each) refrigerated crescent rolls

Preheat oven to 350 degrees. Place ham, broccoli, and onion in a bowl. Add parsley, cheese, mustard and lemon juice to ham mixture. To assemble ring, unroll crescent dough; separate into 16 triangles. Arrange triangles on a round pizza pan with the wide ends of the triangle overlapping in the center and points toward the outside. There should be a 5 inch diameter opening in the center of the pan. Using a medium scooper, scoop ham mixture evenly onto widest end of each triangle. Bring points of triangle up over filling and tuck under wide ends of dough at center of ring. Bake 25-30 minutes or until deep golden brown. Cut into slices and serve.

Yields: 8 slices