Perfect Chicken Wings
By: Cliff
6 chicken wings, soaked in buttermilk for at least an hour
Dip in homemade bread crumb mixture:
Rice Krispies
French’s Fried Onions
Garlic seasoning
Dry Barbeque seasoning
*Pulsed in food processor until fine
Cover baking sheet with non-stick foil. Place breaded chicken wings on sheet and sprinkle with additional dry barbeque seasoning.
Preheat oven to 400 degrees (not convection or it will burn). Cook chicken wings for 50 minutes, turning over after 30 minutes, and pouring melted butter (about 2 Tablespoons) over to crisp. Chicken wings will be crunchy, and a bit black, but great flavor, especially if dipped in pre-made blue cheese dressing!
Serves 2 (3 wings each)
Rice Krispies as part of the crumb mixture...how original! They look really fantastic, Rosanna!
ReplyDelete- Ben
This is a trick of Cliff's mother! It really makes the difference~
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