Sweet Almond Cakes
By: Reader’s Digest Baking with Love
6 egg whites
¾ cup butter, melted
1 cup ground almonds
1 ½ cups confectioners’ sugar
½ cup flour
1 cup strawberries, thinly sliced
Extra confectioners’ sugar for dusting
Grease 12 cup muffin tin. Preheat oven to 400 degrees.
Place egg whites in a medium bowl; whisk lightly with a fork until combined. Add butter, ground almonds, sugar and flour. Stir with wooden spoon until just combined.
Spoon mixture into prepared muffin pan. Top with strawberry slices. Bake for about 25 minutes; turn out onto wire rack to finish cooling. Dust with confectioners’ sugar.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment