Taco Soup
By: Pam Cheney
1lb ground beef
1 can olives, drained and sliced
1 can petite diced tomatoes, undrained
1 can tomato sauce (14oz)
1 can corn, undrained
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 pkg taco seasoning
¼ cup salsa
Brown ground beef with taco seasoning according to package instructions. Add olives, tomatoes, tomato sauce, corn, black and kidney beans. Simmer 20 minutes or so. Serve with corn bread or corn chips, sour cream, green onions and shredded Monterey Jack cheese.
~Food~
E-mail recipes or tips in the kitchen to: empowered40@yahoo.com
About Me
- Rosanna
- Beaverton, Oregon, United States
- I've always been passionate about food! I was able to fulfill a lifelong dream and attended the Western Culinary Institute in 2004. I no longer cater events, or offer private chef services, but still love to cook! I have researched the dangers of High fructose corn syrup, MSG (an artificial flavoring agent created to mask bitterness), and Aspartame (a toxin found in diet sodas, sugar free products, etc). Since removing these items from my diet I have found a renewed sense of health and well being. When possible, I believe in buying Organic/"in season" products, and supporting our local Farmers Markets. I love cultivating a garden every year. I enjoy picking fruit and berries in the summer. I have two wonderful children, a daughter (16yrs old), and a son (14 yrs old). Please forward the blog address to anyone that enjoys cooking or just wants some great recipes~
No comments:
Post a Comment