Turkey Loaf with Garlic Mashed Potatoes

Turkey Loaf with Garlic Mashed Potatoes
By: Doris Christopher

Turkey Loaf:
1lb ground turkey
½ cup rolled oats
1/3 cup catsup
1/3 cup yellow onion, finely diced
1 egg
1 garlic clove, pressed
1 teaspoon dry Italian seasoning
½ teaspoon salt
1/8 teaspoon ground black pepper

Garlic Mashed Potatoes:
1 ½ lb potatoes
5 garlic cloves, peeled
1/3 cup sour cream
2 Tablespoons milk
1 teaspoon dry parsley
½ teaspoon salt
1/8 teaspoon ground black pepper

Preheat oven to 350 degrees. Combine turkey loaf ingredients in a bowl, mix well. Press into a 9” Pie plate. Bake 25 minutes.

Meanwhile, cut potatoes into 1 inch pieces. Cover potatoes and garlic with water in a large saucepan. Bring to a boil, reduce heat and cook 8-10 minutes or until potatoes are tender. Remove garlic cloves. Drain potatoes and place in a large bowl, mash. Press garlic into potatoes using a garlic press. Stir in remaining ingredients; mix well.

Remove turkey loaf from oven and top with potato mixture. Return to oven and bake 10-15 minutes or until top is lightly browned. Slice and serve.

Makes 6 servings