Chocolate Peanut Butter Cups

Chocolate Peanut Butter Cups
By: Chocolate Lover’s Collection

1 package Duncan Hines Moist Deluxe Swiss Chocolate Cake Mix (Note: You may substitute Devil’s Food, Dark Chocolate, or Butter Recipe Fudge Cake mix flavors for the Swiss chocolate mix)
1 container Duncan Hines Creamy Homestyle Vanilla Frosting
½ cup Creamy peanut butter
15 miniature peanut butter cup candies, wrappers removed, cut in half vertically

Preheat oven to 350 degrees

Place 30 (2 ½ inch) paper liners in muffin cups.

Prepare, bake and cool cupcakes following package directions for basic recipe.

Combine vanilla frosting and peanut butter in medium bowl in electric mixer until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes.

Makes 30 cupcakes