Double Layer Chocolate Pie

Double Layer Chocolate Pie
By: Chocolate Lover’s Collection

4oz cream cheese, softened
1 Tablespoon milk or half-and-half
1 Tablespoon sugar
1 tub (8oz) Cool Whip whipped topping, thawed
1 prepared chocolate flavor crumb crust (6oz)
2 cups cold milk or half-and-half
2 packages (4 serving size each) chocolate flavor instant pudding and pie filling

Mix cream cheese, 1 Tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 ½ cups of the whipped topping. Spread onto bottom of crust.

Pour 2 cups milk into bowl. Add pudding mixes. Beat with wire whisk until well mixed. (Mixture will be thick.) Immediately stir in remaining whipped topping. Spread over cream cheese layer.

Refrigerate 4 hour or until set. Garnish with whipped topping.

Makes 8 servings

Note: To soften cream cheese quickly, microwave on High for 20 seconds