Garlic Cheese Biscuits

Garlic Cheese Biscuits
By: Rosanna

Dough:
1 ¼ lb Bisquick mix
4oz freshly grated cheddar cheese
12oz cold water

Garlic Spread:
½ cup (1 stick) butter, melted
1 teaspoon garlic powder
¼ teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley

To cold water, add Bisquick and cheese. Blend in mixing bowl until dough is firm (will be slightly sticky!).

Using a small spoon place mounds of dough onto baking sheet lined with parchment paper. Bake at 375 degrees for 15 minutes. Remove from oven. Brush biscuits immediately with garlic spread; the melted butter will seep into the biscuits and make them super tasty and moist. Make sure the biscuits are cooked otherwise the garlic spread will make them taste soggy.