Holiday Red Raspberry Chocolate Bars

Holiday Red Raspberry Chocolate Bars
By: Easy Baking Hershey’s Cocoa

2 ½ cups flour
1 cup granulated sugar
¾ cup finely chopped pecans
1 egg, beaten
1 cup (2 sticks) cold butter
1 jar (12oz) seedless red raspberry jam
1 2/3 cup Hershey’s Raspberry Chips

Heat oven to 350

Grease 9x13 glass baking dish.

Stir together flour, sugar, pecans and egg in large bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs; set aside 1 ½ cups crumb mixture. Press remaining crumb mixture on bottom of prepared pan. Stir jam until soften; carefully spread over crumb mixture. Sprinkle with raspberry chips. Crumble remaining crumb mixture evenly over top.

Bake 40-45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars.

Makes 30 bars