Cucumber and Herb Dip
By: Kraft Philadelphia
1 pkg (8oz) cream cheese, softened
1 cup finely shredded cucumber, well drained
½ cup shredded swiss cheese
½ teaspoon dill weed
½ teaspoon lemon juice
¼ teaspoon minced fresh garlic
¼ teaspoon salt
Mix all ingredients until well blended; cover.
Refrigerate at least 2 hours or until ready to serve. Serve with assorted crackers and fresh vegetables.
Makes 12 servings
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