Monday, June 7, 2010
Hot Broccoli Dip
Hot Broccoli Dip
1 cup fresh broccoli florets (tips only), chopped (about 6 oz)
2 Tablespoons yellow onion, chopped
2 Tablespoons red bell pepper, chopped
¼ cup grated parmesan cheese
2 garlic cloves, pressed
1 cup shredded medium cheddar cheese
½ cup mayonnaise
½ cup sour cream
1/8 teaspoon black pepper
Preheat oven to 375 degrees (convection if possible)
Mix all ingredients in a mixing bowl and pour into a small baking dish. Bake, uncovered, for 20-25 minutes until brown and bubbly. Serve warm with baked pita chips or crackers.
Makes 2 cups
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment