1 box Betty Crocker triple chunk premium brownie mix
Water, vegetable oil and eggs as directed on the box
1 jar (7oz) marshmallow creme
1/2 cup creamy peanut butter
1 Tablespoon milk
30 miniature chocolate-covered peanut butter cup candies, unwrapped (like Reeses Cups) & chopped
1/2 cup chopped honey roasted peanuts
1/4 cup semisweet chocolate chips
1/4 teaspoon vegetable oil
Heat oven to 350 degrees. Grease or spray (with Pam) bottom of 9x13 pan.
Make brownie mix as directed on box, using water, oil and eggs. Bake 26-28 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
In medium bowl, beat marshmallow cream, peanut butter, and milk with electric mixer on medium speed until smooth and creamy. Spread over cooled brownies (brownies must be completely cool or it will make a mess trying to spread this on! Recommend brownies cool overnight). Sprinkle with chopped peanut butter cups and peanuts.
In small microwave bowl, microwave chocolate chips and oil uncovered on High for 60 seconds, stirring once, until melted. Drizzle over brownies. Let stand 30 minutes or until chocolate is set.
Makes 24 bars
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Yum! These sound soo good! I wonder if there is a way to make them vegetarian? I know that marshmallows contain gelatin, which is animal derived. Maybe could I use some powdered sugar instead? Or would that make it all too thick or too sweet?
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