Banana Bread

Banana Bread
3 mashed ripe bananas
2 eggs
½ cup brown sugar
½ cup granulated sugar
½ teaspoon baking powder
½ cup (1 stick) melted butter
2 cups all-purpose flour
¼ teaspoon salt
¼ cup buttermilk
1 cup vanilla bean yogurt (optional)

Preheat oven to 375 degrees (not convection oven).

In a large bowl mix mashed bananas with eggs, sugars and melted butter.

In separate bowl add all dry ingredients together.

Mix wet with dry ingredients. Add buttermilk and yogurt (optional).

Line 2 loaf pans with parchment paper. Spray the parchment paper with cooking spray (optional). Pour the batter into the loaf pans and bake for 45 minutes (if you didn’t use the yogurt) to 1 hour (if yogurt was used).