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Saturday, January 30, 2010

Mrs. Fields Cinnamon Sugar Butter Cookies


Mrs. Fields Cinnamon Sugar Butter Cookies
Topping:
3 Tablespoons granulated sugar
1 Tablespoon cinnamon

Cookies:
2 ½ cups flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup packed brown sugar
½ cup granulated sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons vanilla

Preheat oven to 300 degrees (convection if possible). Combine sugar and cinnamon for topping, set aside. In a medium bowl combine flour, baking soda and salt. Set aside. In a large bowl blend sugars with an electric mixer. Add the butter and mix to form a grainy paste. Add eggs and vanilla. Mix at medium speed until light and fluffy. Add the flour mixture and blend at low speed just until combined. Do not over mix. Shape dough into 1” balls and roll each ball in the cinnamon sugar topping. Place on parchment paper lined baking sheets. Bake for 18-20 minutes.

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