Peaches ‘n Crème Pie

Peaches ‘n Crème Pie
By: Kraftfoods.com

1 ½ cups finely crushed Nilla Wafers
1/3 cup butter, melted
1 package (4oz) Jell-O Brand Orange Flavor Gelatin
¾ cup boiling water
2 cups ice cubes
1 ½ cups thawed Cool Whip Whipped Topping
1 cup chopped peeled fresh peaches

Combine crumbs with butter. Press firmly onto bottom of 9-inch pie plate.

Stir gelatin into boiling water until completely dissolved; add ice cubes. Stir until gelatin thickens; remove any un-melted ice. Add whipped topping; stir with wire whisk until well blended. Gently stir in peaches.

Refrigerate 15 minutes to thicken (consistency of unbeaten egg whites) so you can pile the filling high. Spoon into crust and refrigerate 3 hours or until set.

Makes 8 servings