Strawberry Oatmeal Breakfast
In a small bowl, toss 1 pint strawberries, rinsed, hulled, and thinly sliced, with 1-2 Tablespoons firmly packed brown sugar. Let sit at least 5 minutes to bring out juices.
In a medium saucepan over medium heat, warm 1 ¾ cups water, 1 ¾ cups milk, ¼ teaspoon salt. Stir in 2 cups quick-cooking oats; cook, stirring occasionally, until thick and creamy, 5-6 minutes.
Ladle oatmeal into bowls. Top each serving with 1 Tablespoon vanilla yogurt and some of the strawberries; sprinkle with brown sugar.
Serves 4
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