Cliff's Perfect Salmon

Cliff’s Perfect Salmon

Preheat oven to 400 degrees (preferably not convection)

(2) Salmon Fillets (about 1lb)

In a large piece of non-stick foil place the fillets in center. Cover both sides with about 1 cup mayonnaise (don’t skimp).

Season with the following:
Lemon Pepper (about ½ teaspoon)
Mustard Powder (about 1 teaspoon)
2 teaspoons lemon juice
Salt and pepper to taste
Honey (about 1 Tablespoon)
Panko bread crumbs (about ¼ cup)

Wrap in tin foil, making sure not to allow leakage (wrap in extra layer if needed). Cook in oven for about 25-30 minutes depending on thickness of fillets.