Halibut in Lemon Cream
2lb Halibut Fillets
1 cup Heavy Whipping Cream
1 Tablespoon finely chopped yellow onion
1 teaspoon lemon zest
4 teaspoons fresh lemon juice
Lemon slices
Butter a 8x8 glass baking dish. Place Halibut fillets in dish. Sprinkle the fish pieces lightly with kosher salt.
Combine the cream, onion, lemon peel and lemon juice with ½ teaspoon salt and pour over the fish.
Bake uncovered at 400 degrees for 20 minutes. Garnish with lemon slices.
Perfect with mashed potatoes and steamed asparagus~
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