Best Ever Homemade Blueberry Pie
By: Rosanna
Prepared refrigerated pie dough crust (2 pack)
5 cups fresh washed blueberries
1 cup granulated sugar
¼ cup minute tapioca
Juice from 1 fresh lemon
1/8 teaspoon cinnamon
Mix the above ingredients in a large bowl until evenly coated.
Line a large deep dish pie plate with one of the refrigerated pie dough crust. Poke with fork to vent.
Fill pie pan with blueberry mixture. Dot with 1 Tablespoon of butter. Top with remaining pie crust. Fold crust under bottom to seal. Slit top with knife to vent.
Mix 1 Tablespoon granulated sugar with 1 Tablespoon of water to make “sugar water”. Brush top of pie crust with sugar water.
Bake at 400 degrees for 45 minutes. Remove from oven. Cool on wire rack completely. Serve with homemade fresh whip cream if desired, or vanilla ice cream. Keep covered in refrigerator for up to 3 days.
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