Crock Pot Chicken and Rice
By: Rival Crock Pot
3 cans condensed cream of chicken soup
2 cups uncooked instant rice
1 cup water
1lb boneless skinless chicken breasts
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon paprika
½ cup diced celery
Combine soup, rice and water in the crock pot. Add chicken; sprinkle with salt, pepper, and paprika. Sprinkle celery over chicken. Cover. Cook on Low 6 to 8 hours or on High for 3 to 4 hours.
Makes 4 servings.
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