Tuesday, February 2, 2010
Steak with Blue Cheese Butter
Steak with Blue Cheese Butter
Broil or grill steak to your liking.
Blue Cheese Butter:
½ cup (1 stick) butter, softened
¼ cup crumbled blue cheese
4 teaspoons chopped green onion with tops
1 teaspoon fresh lemon juice
¼ teaspoon black pepper
Combine blue cheese butter ingredients in a small bowl and allow to blend at room temperature.
Once your steak, is ready place a dollop of blue cheese butter on top. It will melt with the heat of the steak.
Yummy~
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