Old World Chicken and Vegetables

Old World Chicken and Vegetables
By: Rival Crock Pot

1 Tablespoon dried oregano
1 teaspoon salt, divided
1 teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon black pepper
1 small yellow onion, thinly sliced
1 small orange or yellow bell pepper, thinly sliced
1 cut-up whole chicken (3lb)
6 oz uncooked egg noodles

Combine oregano, ½ teaspoon salt, paprika, garlic powder, and black pepper in a small bowl, mix well.

Place bell peppers and onion in crock pot. Top with chicken thighs and legs, sprinkle with half of oregano mixture, top with chicken breasts. Sprinkle chicken with remaining oregano mixture. Cover. Cook on Low for 8 hours or on High for 4 hours.

Just before serving, cook noodles according to package directions. Drain. Serve chicken and vegetables over noodles.

Makes 4 servings.