Turkey Tacos

Turkey Tacos
By: Rival Crock Pot

1lb ground turkey
1 medium onion, chopped
1 can (6oz) tomato paste
½ cup chunky salsa
1 teaspoon dried cilantro
¾ teaspoon salt, divided
1 Tablespoon butter
1 Tablespoon flour
1/3 cup milk
½ cup sour cream
8 Taco shells

Brown turkey and onion in large skillet over medium-high heat, stirring to separate meat. Combine turkey mixture, tomato paste, salsa, cilantro and ½ teaspoon salt to crock pot. Cover. Cook on low 4-5 hours.

Just before serving melt the butter in a small saucepan over low heat. Stir in flour and remaining ¼ teaspoon salt; cook 1 minute. Carefully stir in milk. Cook and stir over low heat until thickened. Remove from heat. Stir sour cream into hot milk mixture. Return to heat; cook over low heat 1 minute, stirring constantly.

Spoon ¼ cup turkey mixture into each taco shell; keep warm. Spoon sour cream mixture over taco filling. Top with fresh chopped tomato and homemade guacamole if desired.